What do you fancy on your plate? Take a pick from our endless selection of palate pleasers.
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120 AEDChoice of 2 soups. Ask your waiter.
Traditional South African sausage served on African fried pap and tomato relish.
Grilled. Choice of spicy, provençale or barbeque sauce.
Thin slices of raw beef tenderloin, dressed with balsamic vinegar, truffle oil, parmesan, arugula & capers.
Perfectly seasoned baby calamari, served on a bed of rice.
De-shelled and lightly sauteed in cream, with a hint of garlic and lemon, dusted with parmesan and lightly gratinated.
Steamed on order in a light sauce of garlic, butter and a dash of cream. Served with garlic bread.
Wild mushrooms, parmesan, wild herbs, truffle oil and lemon.
Home-made with cornichon pickles and melba toast.
Deep fried chicken coxinhas served with an orange aioli mayonnaise.
Africano special with cream, a little spinach and a touch of chilli.
Calamari, mussels, shrimps, olives, herbs, garlic butter, lemon and cherry tomato. Served with toasted bread.
An old favourite. Deep fried breaded shrimps served with cocktail sauce & sauce tartare.